ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint

ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint

Antioxidant activity to stable DPPH radical (AADPPH) and unstable hydroxyl radicals (AA.OH) and nutraceuticals (monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs) and ascorbic acid) content of kombucha fermented milks with peppermint (KFM-P) were modelled and optimised. Beverag...

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Bibliographic Details
Main Authors: Jasmina Vitas, Radomir Malbaša, Aleksandar Jokić, Eva Lončar, Spasenija Milanović
Format: Article
Language:English
Published: Croatian Dairy Union 2018-01-01
Series:Mljekarstvo
Subjects:
kombucha
antioxidants
peppermint
fermented milk
RSM and ANNs
Online Access:https://hrcak.srce.hr/file/289129

Internet

https://hrcak.srce.hr/file/289129

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