Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat diet

Detalhes bibliográficos
Principais autores:	Payel Kundu, Ines L. Paraiso, Jaewoo Choi, Cristobal L. Miranda, Chrissa Kioussi, Claudia S. Maier, Gerd Bobe, Jan F. Stevens, Jacob Raber
Formato:	Artigo
Idioma:	English
Publicado em:	The Company of Biologists 2022-11-01
coleção:	Disease Models & Mechanisms
Assuntos:	western diet hippocampus water maze ceramides diacylglycerols farnesoid x receptor
Acesso em linha:	http://dmm.biologists.org/content/15/11/dmm049820

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