Study of nitrite and nitrate levels in meat products distributed in Kermanshah
Background and aims: Nitrite and nitrate are preservatives that have been used in meat products (sausages) and include carcinogenic effects. The aim of this study was determining the mount of nitrite and nitrate in different types of meat products marketed in Kermanshah. Methods: The method of stud...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iran University of Medical Sciences
2014-12-01
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| Series: | Salāmat-i kār-i Īrān |
| Subjects: | |
| Online Access: | http://ioh.iums.ac.ir/article-1-1386-en.html |