Study of nitrite and nitrate levels in meat products distributed in Kermanshah

Study of nitrite and nitrate levels in meat products distributed in Kermanshah

Background and aims:  Nitrite and nitrate are preservatives that have been used in meat products (sausages) and include carcinogenic effects. The aim of this study was determining the mount of nitrite and nitrate in different types of meat products marketed in Kermanshah. Methods: The method of stud...

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Bibliographic Details
Main Authors: ehsan sadeghi, amir hosien Hashemian, mohammad Soltanian, sepideh Soltanian, mitra Mohammadi
Format: Article
Language:fas
Published: Iran University of Medical Sciences 2014-12-01
Series:Salāmat-i kār-i Īrān
Subjects:
keyword: nitrite
nitrate
meat products
kermanshah.
Online Access:http://ioh.iums.ac.ir/article-1-1386-en.html

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