THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG

THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG

The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups. The duck in the first group (control) was fed local feed without spplemente d with fresh garlic, while in the second group...

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Bibliographic Details
Main Authors: I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani, Budi Indarsih
Format: Article
Language:English
Published: Universitas Syiah Kuala 2019-03-01
Series:Jurnal Kedokteran Hewan
Subjects:
cholesterol
duck eggs
fresh garlic
Online Access:https://jurnal.usk.ac.id/JKH/article/view/9028

Internet

https://jurnal.usk.ac.id/JKH/article/view/9028

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