Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...

書誌詳細
主要な著者:	Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
フォーマット:	論文
言語:	English
出版事項:	Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2020-01-01
シリーズ:	Journal of Bioenergy and Food Science
主題:	carotenoids polyphenols native fruits nutrients
オンライン･アクセス:	http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265

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