Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its significant amounts of bioactive compounds. The objective of this research was to evaluate the physicochemical characteristics, the antioxidant capacity, and bioactive compounds of buriti pulps and sweets o...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
Format:	Artykuł
Język:	English
Wydane:	Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2020-01-01
Seria:	Journal of Bioenergy and Food Science
Hasła przedmiotowe:	carotenoids polyphenols native fruits nutrients
Dostęp online:	http://periodicos.ifap.edu.br/index.php/JBFS/article/download/279/265

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