Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Bibliografische gegevens
Hoofdauteurs: Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Formaat: Artikel
Taal:English
Gepubliceerd in: Elsevier 2023-07-01
Reeks:Journal of Food Protection
Onderwerpen:
Allose
Lineage II
Listeria monocytogenes
lmo0734-lmo0739
Smoked salmon
Online toegang:http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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