Upham, J. P., Eisebraun, M., Fortuna, A., & Mallo, G. V. (2023). Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food. Elsevier.
Chicago Style (17th ed.) CitationUpham, Jacqueline P., Mikaela Eisebraun, Alex Fortuna, and Gustavo V. Mallo. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria Monocytogenes From Food. Elsevier, 2023.
MLA (9th ed.) CitationUpham, Jacqueline P., et al. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria Monocytogenes From Food. Elsevier, 2023.
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