Upham, J. P., Eisebraun, M., Fortuna, A., & Mallo, G. V. (2023). Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food. Elsevier.
Citación estilo ChicagoUpham, Jacqueline P., Mikaela Eisebraun, Alex Fortuna, and Gustavo V. Mallo. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria Monocytogenes From Food. Elsevier, 2023.
Cita MLAUpham, Jacqueline P., et al. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria Monocytogenes From Food. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.