Upham, J. P., Eisebraun, M., Fortuna, A., & Mallo, G. V. (2023). Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food. Elsevier.
Chicagoスタイル(17版)引用形式Upham, Jacqueline P., Mikaela Eisebraun, Alex Fortuna, , Gustavo V. Mallo. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria Monocytogenes From Food. Elsevier, 2023.
MLA(9版)引用形式Upham, Jacqueline P., et al. Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria Monocytogenes From Food. Elsevier, 2023.
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