Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

书目详细资料
Main Authors:	Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
格式:	文件
语言:	English
出版:	Elsevier 2023-07-01
丛编:	Journal of Food Protection
主题:	Allose Lineage II Listeria monocytogenes lmo0734-lmo0739 Smoked salmon
在线阅读:	http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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