Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Elsevier 2023-07-01
Σειρά:	Journal of Food Protection
Θέματα:	Allose Lineage II Listeria monocytogenes lmo0734-lmo0739 Smoked salmon
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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