Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Dettagli Bibliografici
Autori principali:	Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Natura:	Articolo
Lingua:	English
Pubblicazione:	Elsevier 2023-07-01
Serie:	Journal of Food Protection
Soggetti:	Allose Lineage II Listeria monocytogenes lmo0734-lmo0739 Smoked salmon
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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