Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

書誌詳細
主要な著者:	Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2023-07-01
シリーズ:	Journal of Food Protection
主題:	Allose Lineage II Listeria monocytogenes lmo0734-lmo0739 Smoked salmon
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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