Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Chi tiết về thư mục
Những tác giả chính:	Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Elsevier 2023-07-01
Loạt:	Journal of Food Protection
Những chủ đề:	Allose Lineage II Listeria monocytogenes lmo0734-lmo0739 Smoked salmon
Truy cập trực tuyến:	http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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