Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Manylion Llyfryddiaeth
Prif Awduron: Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Elsevier 2023-07-01
Cyfres:Journal of Food Protection
Pynciau:
Allose
Lineage II
Listeria monocytogenes
lmo0734-lmo0739
Smoked salmon
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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http://www.sciencedirect.com/science/article/pii/S0362028X23067765

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