Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is an interference organism for Lm detection due to c...

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Bibliografiske detaljer
Main Authors: Jacqueline P. Upham, Mikaela Eisebraun, Alex Fortuna, Gustavo V. Mallo
Format: Article
Sprog:English
Udgivet: Elsevier 2023-07-01
Serier:Journal of Food Protection
Fag:
Allose
Lineage II
Listeria monocytogenes
lmo0734-lmo0739
Smoked salmon
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