Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Abstract Background When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge. The degree of growth, ripening and decomposition of the product is reflected in these patterns as salient unities (gestalts)...

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Bibliographic Details
Main Authors: Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Buscher, Uwe Geier, Gaby Mergardt, Claudia Scherr, Paul Doesburg
Format: Article
Language:English
Published: SpringerOpen 2022-12-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Organic
Biodynamic
Copper chloride crystallization method
Kinesthetic perception
Visual gestalt assessment
Online Access:https://doi.org/10.1186/s40538-022-00361-9

Internet

https://doi.org/10.1186/s40538-022-00361-9

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