Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation

Olive pomace is a valuable secondary raw material rich in polyphenols, left behind after the production of olive oil. The present study investigated the protective effect of a polyphenolic extract from olive pomace (OPE) on cell viability and antioxidant defense of cultured human HepG2 cells submitt...

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Bibliographic Details
Main Authors: Kristina Radić, Ivana Vinković Vrček, Ivan Pavičić, Dubravka Vitali Čepo
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
olive pomace extract
cyclodextrin
in vitro gastrointestinal digestion
antioxidant
Online Access:https://www.mdpi.com/1420-3049/25/21/5027

Internet

https://www.mdpi.com/1420-3049/25/21/5027

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