ANTIOKSIDAN DALAM MASAKAN MINANG DAN POTENSI PROTEKTIF TERHADAP RISIKO PENYAKIT KARDIOVASKULAR
Cardiovascular disease (CVD) is aprimary cause of death in Indoensia nowaday. Development of CVD is caused by some determinant factors, as well as nutrient and non-nutrient intake to result of oxidative stress in the body. Antioxidants, such as vitamin E, beta-caroten, vitamin C andflavonoid, are ab...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Andalas University, Faculty of Public Health
2009-09-01
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| Series: | Jurnal Kesehatan Masyarakat Andalas |
| Online Access: | http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/37 |