Analysis of Aroma Characteristics of Fermented Lingyun Baihao Tea Based on Odor Activity Value
This study aimed to analyze the difference in aroma components and aroma characteristics of different types (white, oolong, yellow and black) of fermented Lingyun Baihao tea. The aroma components were identified by solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-039.pdf |