Total lipid in the broodstock diet did not affect fatty acid composition and quality of eggs of sea bass (Dicentrarchus labrax L.)
To determine whether an increase in the quantity of lipids ingested by sea bass (Dicentrarchus labrax) broodstock could improve egg quality, three year-old sea bass were fed three different diets: a natural diet (Control group), and two artificial diets containing 10% or 17% of total lipids. In two...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2001-03-01
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| Series: | Scientia Marina |
| Subjects: | |
| Online Access: | http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/632 |