Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts

Food supplements based on saffron (<i>Crocus sativus</i> L.) dried stigma extracts are widely consumed due to their multiple bioactive properties. Saffron extract (SE) standardization is of crucial importance, as it determines the reproducibility of the product quality and is essential f...

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Bibliographic Details
Main Authors: Adal Mena-García, Diego Herrero-Gutiérrez, María L. Sanz, Marina Díez-Municio, Ana I. Ruiz-Matute
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
saffron extract
crocin
liquid chromatography
mass spectrometry
standardization
chromatographic profile
Online Access:https://www.mdpi.com/2304-8158/12/8/1634

Internet

https://www.mdpi.com/2304-8158/12/8/1634

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