Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (<i>Elaeis guineensis</i>) and American Caiaué (<i>Elaeis oleifera</i>) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols), lower...

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Bibliographic Details
Main Authors: Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
<i>Elaeis guineensis</i>
<i>Elaeis oleifera</i>
jackfruit seed
jackfruit central axis
experimental design
nanotechnology
Online Access:https://www.mdpi.com/2304-8158/13/4/523

Internet

https://www.mdpi.com/2304-8158/13/4/523

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