Measurement properties of an assay measuring suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chloride
Abstract It was assessed the reliability of an assay aimed at measuring the suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chloride, according to the criteria of temporal stability, among adults. Both intensity and acceptability were measured usin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2023-10-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100427&tlng=en |