Chromatographic Methods for the Analysis of Polyphenols in Wines
Wine is an excellent source of various classes of polyphenols, including phenolic acids, flavonoids, and trihydroxystilbene resveratrol (Fig.1). Polyphenols play a major role in wine quality since they contribute to the sensory characteristics of wine, particularly color and astringency. A recent in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2009-03-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://pierre.fkit.hr/hdki/kui/vol58/broj03/121.pdf |