Evaluation of nutritional value of prickly chaff flower (Achyranthes aspera) as fish feed ingredient
The nutritional value of seeds and leaves of Achyranthes aspera as fish feed ingredients was evaluated. The protein and lipid contents were higher in seeds and ash content was higher in leaves. In seeds, total 18 essential and non-essential amino acids were present; total 17 amino acids were found...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2021-08-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/114152 |