Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (<i>Acca sellowiana</i> (O.Berg) Burret) Flowers

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (<i>Acca sellowiana</i> (O.Berg) Burret) Flowers

This study aimed to investigate the effect of four green extraction techniques (ultrasound-assisted extraction, UAE; supercritical fluid extraction, SFE; subcritical water extraction, SWE; and extraction using deep eutectic solvents, DES) on the extraction of targeted flavonoids from edible feijoa f...

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Bibliographic Details
Main Authors: Katarzyna Angelika Gil, Stela Jokić, Ana-Marija Cikoš, Marija Banožić, Martina Jakovljević Kovač, Antonella Fais, Carlo Ignazio Giovanni Tuberoso
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Plants
Subjects:
feijoa flowers
green extraction
antioxidant activity
bioactive compounds
HPLC-PDA
Online Access:https://www.mdpi.com/2223-7747/12/7/1461

Internet

https://www.mdpi.com/2223-7747/12/7/1461

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