GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES

In the present work, genetic diversity in nutritional composition of sixteen plum genotypes growing at four different locations of Tehsil Rawalakot, District Poonch of Azad Jammu and Kashmir (Pakistan) were studied. Various parameters like moisture, dry matter, ash and total soluble solids contents...

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Bibliographic Details
Main Authors: Hajra Nisar, Maqsood Ahmed, Muhammad Akbar Anjum, Sajjad Hussain
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2015-02-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2541