GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES
In the present work, genetic diversity in nutritional composition of sixteen plum genotypes growing at four different locations of Tehsil Rawalakot, District Poonch of Azad Jammu and Kashmir (Pakistan) were studied. Various parameters like moisture, dry matter, ash and total soluble solids contents...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2015-02-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2541 |
| _version_ | 1797394035629883392 |
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| author | Hajra Nisar Maqsood Ahmed Muhammad Akbar Anjum Sajjad Hussain |
| author_facet | Hajra Nisar Maqsood Ahmed Muhammad Akbar Anjum Sajjad Hussain |
| author_sort | Hajra Nisar |
| collection | DOAJ |
| description |
In the present work, genetic diversity in nutritional composition of sixteen plum genotypes growing at four different locations of Tehsil Rawalakot, District Poonch of Azad Jammu and Kashmir (Pakistan) were studied. Various parameters like moisture, dry matter, ash and total soluble solids contents, acidity, pH, vitamin C and sugar content, shelf-life and sensory/organoleptic evaluation, anthocyanins, phenolics and antioxidant activity were evaluated and variation in these characteristics has been discussed. The results suggested that the genotypes differed in their nutritional composition of fruits, anthocyanin and phenolic contents and antioxidant activity of fruit. The results of the present study regarding the nutritional status of existing plum germplasm will contribute and increase our knowledge about the genus Prunus and broaden the gene pool available for future plant breeding programs.
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| first_indexed | 2024-03-09T00:13:40Z |
| format | Article |
| id | doaj.art-defa9bde1cd94786861cdac8dac7a5dc |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:13:40Z |
| publishDate | 2015-02-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-defa9bde1cd94786861cdac8dac7a5dc2023-12-12T09:48:19ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052015-02-01141GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPESHajra NisarMaqsood AhmedMuhammad Akbar AnjumSajjad Hussain In the present work, genetic diversity in nutritional composition of sixteen plum genotypes growing at four different locations of Tehsil Rawalakot, District Poonch of Azad Jammu and Kashmir (Pakistan) were studied. Various parameters like moisture, dry matter, ash and total soluble solids contents, acidity, pH, vitamin C and sugar content, shelf-life and sensory/organoleptic evaluation, anthocyanins, phenolics and antioxidant activity were evaluated and variation in these characteristics has been discussed. The results suggested that the genotypes differed in their nutritional composition of fruits, anthocyanin and phenolic contents and antioxidant activity of fruit. The results of the present study regarding the nutritional status of existing plum germplasm will contribute and increase our knowledge about the genus Prunus and broaden the gene pool available for future plant breeding programs. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2541antioxidantsbiochemical analysisbiodiversitygenotypesproximate composition |
| spellingShingle | Hajra Nisar Maqsood Ahmed Muhammad Akbar Anjum Sajjad Hussain GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES Acta Scientiarum Polonorum: Hortorum Cultus antioxidants biochemical analysis biodiversity genotypes proximate composition |
| title | GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES |
| title_full | GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES |
| title_fullStr | GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES |
| title_full_unstemmed | GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES |
| title_short | GENETIC DIVERSITY IN FRUIT NUTRITIONAL COMPOSITION, ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT CAPACITY OF PLUM (Prunus domestica) GENOTYPES |
| title_sort | genetic diversity in fruit nutritional composition anthocyanins phenolics and antioxidant capacity of plum prunus domestica genotypes |
| topic | antioxidants biochemical analysis biodiversity genotypes proximate composition |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2541 |
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