Ferulic acid and vinpocetine intake improves memory function by enhancing insulin sensitivity and reducing neuroinflammation and oxidative stress in type 2 diabetic animals with induced Alzheimer's disease

Ferulic acid and vinpocetine intake improves memory function by enhancing insulin sensitivity and reducing neuroinflammation and oxidative stress in type 2 diabetic animals with induced Alzheimer's disease

We aimed to examine the hypothesis that dietary ferulic acid and vinpocetine intake improve the memory deficits caused by hippocampal amyloid-β accumulation in type 2 diabetic(T2DM) rats with induced Alzheimer’s disease(AD). Their mechanisms were also tested. Partial pancreatectomized animals with h...

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Bibliographic Details
Main Authors: Sunmin Park, Na Rang Moon, Suna Kang, Da Sol Kim
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Journal of Functional Foods
Subjects:
Memory deficits
Hippocampal insulin signaling
Neuroinflammation
Oxidative stress
Amyloid-β
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462200250X

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http://www.sciencedirect.com/science/article/pii/S175646462200250X

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