Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Pale Soft Exudative (PSE)-like muscle defect is of great importance in the cooked ham industry because of the economic losses it can cause. The flagship product is the “Jambon supérieur,” a polyphosphate-free cooked ham, usually sold sliced and packaged. Slicing is an automatic process that reveals...

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Bibliographic Details
Main Authors: Annie Venien, Antoine Vautier, Christophe Chambon, Claude Ferreira, Didier Viala, Laetitia Theron, Laurent Aubry, Thierry Astruc, Thierry Sayd, Veronique Sante-Lhoutellier, Vincenza Ferraro
Format: Article
Language:English
Published: Iowa State University Digital Press 2020-07-01
Series:Meat and Muscle Biology
Subjects:
predictive model
mass spectrometry
imaging
proteomic
ham
PSE-like
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/11156/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/11156/

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