Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh)

Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh)

Background: Vitamin D deficiency and insufficiency are recognized as a worldwide problem with serious consequences. Fortification of foods with Vitamin D is a certain approach to improve serum Vitamin D status if the stability of vitamin in the foodstuffs was controlled. The purpose of this study wa...

Full description

Bibliographic Details
Main Authors: Tina Jafari, Gholamreza Askari, Maryam Mirlohi, Shaghayegh Haghjooy Javanmard, Elham Faghihimani, Aziz A Fallah
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-01-01
Series:Advanced Biomedical Research
Subjects:
Doogh
fortification
Vitamin D3
yoghurt
Online Access:http://www.advbiores.net/article.asp?issn=2277-9175;year=2016;volume=5;issue=1;spage=52;epage=52;aulast=Jafari

Internet

http://www.advbiores.net/article.asp?issn=2277-9175;year=2016;volume=5;issue=1;spage=52;epage=52;aulast=Jafari

Similar Items