Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with <i>Rhizopus oligosporus</i> Using Supercritical CO<sub>2</sub>: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with <i>Rhizopus oligosporus</i> Using Supercritical CO<sub>2</sub>: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract

The aim of the present study was to evaluate the use of supercritical CO<sub>2</sub> combined with cosolvent for the recovery of bioactive compounds of soybean fermented with <i>Rhizopus oligosporus</i> NRRL 2710. Soxhlet extractions using seven different organic solvents (&l...

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Bibliographic Details
Main Authors: Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Journal of Fungi
Subjects:
fermented soybean
supercritical fluid extraction
antioxidant activity
phenolic compounds
<i>Rhizopus oligosporus</i>
Online Access:https://www.mdpi.com/2309-608X/8/10/1065

Internet

https://www.mdpi.com/2309-608X/8/10/1065

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