Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106

Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106

Biotransformation of green tea catechins mediated by microbes and/or enzymes could increase their bioavailability and improve their health benefits, but the regulatory mechanism remains unclear. Here, Aspergillus niger RAF106 isolated from Pu-erh tea was proved to be capable of degrading gradually e...

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Bibliographic Details
Main Authors: Xiang Fang, Minru Du, Tong Liu, Qian’an Fang, Zhenlin Liao, Qingping Zhong, Jianwen Chen, Xiaolin Meng, Shiyu Zhou, Jie Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
green tea catechins
Aspergillus niger
tannase
monooxygenase
dioxygenase
radical-scavenging activity
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02521/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02521/full

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