Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine

Climate change has without any doubt an important impact on viticulture and oenology. The composition of wine is being altered due to lack of rainfall and the increase in temperatures during the grape ripening period; it is therefore becoming more common to find wines with low titratable acidity, h...

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Bibliographic Details
Main Authors: Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
Format: Article
Language:deu
Published: International Viticulture and Enology Society 2023-08-01
Series:IVES Technical Reviews
Online Access:https://ives-technicalreviews.eu/article/view/7671