Dynamic Modelling of the Effects of Assimilable Nitrogen Addition on Aroma Synthesis During Wine Fermentation
Several biological studies have been done to understand and increase aroma production. They had shown that aroma metabolism is linked to nitrogen and central carbon metabolism of yeast and that nitrogen addition during fermentation has potentially a great impact on aromas synthesis. However, there a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13541 |