Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids
In order to provide an alternative to traditional liquid fish oil gelatin capsules, we developed a solid, powdered form of omega-3 fish oil concentrate by forming calcium- and magnesium-fatty acid salts. These salts were produced using a concentrated fish oil ethyl ester that contained in excess of...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009-04-01
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| Series: | Journal of Functional Foods |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464609000127 |