NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK

This research aimed to examine a model which presents effects of man-nature orientation, of organic knowledge and attitude toward organic food to purchase intention of organic food. Data collection method of this research used questionnaire. Survey data was consisted of 516 married women as an end u...

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Bibliographic Details
Main Author: Tony Wijaya
Format: Article
Language:English
Published: Petra Christian University 2014-01-01
Series:Jurnal Manajemen dan Wirausaha
Subjects:
Online Access:http://puslit2.petra.ac.id/ejournal/index.php/man/article/view/18887
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author Tony Wijaya
author_facet Tony Wijaya
author_sort Tony Wijaya
collection DOAJ
description This research aimed to examine a model which presents effects of man-nature orientation, of organic knowledge and attitude toward organic food to purchase intention of organic food. Data collection method of this research used questionnaire. Survey data was consisted of 516 married women as an end user of organic food from Yogyakarta, Jakarta and Surabaya Indonesia. The empirical tests indicated that man-nature orientation and organic knowledge had significant effect on attitude toward organic food. Attitude toward organic food had significant effect on purchase intention of organic food. All hypotheses in this research were fully supported.
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spelling doaj.art-df2085dd05ee48a698b1eb27b1d80ac12022-12-22T02:07:23ZengPetra Christian UniversityJurnal Manajemen dan Wirausaha1411-14381411-14382014-01-011616982NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIKTony Wijaya0 Pascasarjana Fakultas Eekonomi Universitas Islam Indonesia Yogyakarta <br />Ringroad Utara, Depok, Sleman, Yogyakarta 55283 This research aimed to examine a model which presents effects of man-nature orientation, of organic knowledge and attitude toward organic food to purchase intention of organic food. Data collection method of this research used questionnaire. Survey data was consisted of 516 married women as an end user of organic food from Yogyakarta, Jakarta and Surabaya Indonesia. The empirical tests indicated that man-nature orientation and organic knowledge had significant effect on attitude toward organic food. Attitude toward organic food had significant effect on purchase intention of organic food. All hypotheses in this research were fully supported.http://puslit2.petra.ac.id/ejournal/index.php/man/article/view/18887Organic FoodMan-nature OrientationOrganic KnowledgePurchase Intention
spellingShingle Tony Wijaya
NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK
Jurnal Manajemen dan Wirausaha
Organic Food
Man-nature Orientation
Organic Knowledge
Purchase Intention
title NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK
title_full NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK
title_fullStr NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK
title_full_unstemmed NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK
title_short NILAI DAN PENGETAHUAN SEBAGAI PREDIKTOR INTENSI BELI MAKANAN ORGANIK
title_sort nilai dan pengetahuan sebagai prediktor intensi beli makanan organik
topic Organic Food
Man-nature Orientation
Organic Knowledge
Purchase Intention
url http://puslit2.petra.ac.id/ejournal/index.php/man/article/view/18887
work_keys_str_mv AT tonywijaya nilaidanpengetahuansebagaiprediktorintensibelimakananorganik