Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries
The application of selenium (Se) as sodium selenite (Na2SeO3) at 0, 2, and 4 mg L-1 concentrations in nutrient solution to strawberry plants was evaluated. Selenium did not modify the dry weights of the roots, stems, leaves, and fruits, or the fresh weights of the stems and fruits. The 4 mg L-1 conc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2018-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/9692 |