Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical techniques. This development has been accelera...

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Bibliographic Details
Main Authors: Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara, Gioacchino Bono
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Applied Sciences
Subjects:
fourth industrial revolutions
fish
new preservation methods
emerging technologies
thermal and nonthermal processing
Online Access:https://www.mdpi.com/2076-3417/12/3/1703

Internet

https://www.mdpi.com/2076-3417/12/3/1703

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