Effects of seedling thickness on the production and quality of onion (Allium cepa L.) ‘Santa Rita’ in Arequipa, Peru
Onion crop begins with seedling preparation and finishes with transplanting. In some Peruvian onion-productive areas, it is assumed that seedling thickness is important to have a better yield. Four different seedling thickness of red onion (Allium cepa L.) were evaluated between February and June 20...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional Agraria La Molina
2021-12-01
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| Series: | Peruvian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1845 |