Effects of seedling thickness on the production and quality of onion (Allium cepa L.) ‘Santa Rita’ in Arequipa, Peru

Effects of seedling thickness on the production and quality of onion (Allium cepa L.) ‘Santa Rita’ in Arequipa, Peru

Onion crop begins with seedling preparation and finishes with transplanting. In some Peruvian onion-productive areas, it is assumed that seedling thickness is important to have a better yield. Four different seedling thickness of red onion (Allium cepa L.) were evaluated between February and June 20...

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Bibliographic Details
Main Authors: Diego Almeyda Carbajal, Andrés Virgilio Casas Díaz, Mirna Zuzunaga Bedón
Format: Article
Language:English
Published: Universidad Nacional Agraria La Molina 2021-12-01
Series:Peruvian Journal of Agronomy
Subjects:
onion
seedling
thickness
yield
quality
Online Access:https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1845

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