Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater

Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater

The traditional extraction methods used to recover natural antioxidants from food industry wastes involve significant amounts of hazardous solvents. A viable alternative is the use of non-toxic surfactants to remove organic compounds from wastes at temperatures above the cloud point. Cloud point ext...

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Bibliographic Details
Main Authors: Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Olga Gortzi, George D. Nanos, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Waste
Subjects:
antioxidants
carotenoids
lecithin
lycopene
surfactant
tomato industry waste
Online Access:https://www.mdpi.com/2813-0391/1/1/8

Internet

https://www.mdpi.com/2813-0391/1/1/8

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