Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics

Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics

Abstract Background Hami melon (Cucumis melo var. saccharinus) is a popular fruit in China because of its excellent taste, which is largely determined by its physicochemical characteristics, including flesh texture, sugar content, aroma, and nutrient composition. However, the mechanisms by which the...

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Bibliographic Details
Main Authors: Renfan Liang, Yicheng Su, Xiaojuan Qin, Zhongkui Gao, Zhixin Fu, Huijun Qiu, Xu Lin, Jinlian Zhu
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Plant Biology
Subjects:
Cucumis melo var
Saccharinus
Soluble sugar
Physical characteristics
Fruit ripening
Transcriptome
Online Access:https://doi.org/10.1186/s12870-022-03550-8

Internet

https://doi.org/10.1186/s12870-022-03550-8

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