Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 <i>Vitis x Muscadinia</i> hybrids (VM), were evaluated. The biochemical properties...

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Bibliographic Details
Main Authors: Jiovan Campbell, Ali Sarkhosh, Fariborz Habibi, Pranavkumar Gajjar, Ahmed Ismail, Violeta Tsolova, Islam El-Sharkawy
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
acidity
anthocyanin
chroma index
hue angle
total soluble solids
Online Access:https://www.mdpi.com/2304-8158/10/5/1101

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https://www.mdpi.com/2304-8158/10/5/1101

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