Unveiling Differences in Root Defense Mechanisms Between Tolerant and Susceptible Olive Cultivars to Verticillium dahliae

Unveiling Differences in Root Defense Mechanisms Between Tolerant and Susceptible Olive Cultivars to Verticillium dahliae

Verticillium wilt of olive (VWO), caused by the soil-borne vascular pathogen Verticillium dahliae, is one of the most devastating diseases affecting olive, the woody crop. One of the best VWO management measures is the use of tolerant cultivars. Yet, our knowledge about defense mechanisms that opera...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Martina Cardoni, Carmen Gómez-Lama Cabanás, Antonio Valverde-Corredor, Rafael Villar, Jesús Mercado-Blanco
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	Frontiers Media S.A. 2022-04-01
Saila:	Frontiers in Plant Science
Gaiak:	functional traits host defense response lignin content Olea europaea olive root architecture root membrane permeability
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fpls.2022.863055/full

Antzeko izenburuak

Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive
nork: Antonio J. Fernández-González, et al.
Argitaratua: (2020-02-01)

Co-occurrence network analysis unveils the actual differential impact on the olive root microbiota by two Verticillium wilt biocontrol rhizobacteria
nork: Martina Cardoni, et al.
Argitaratua: (2023-03-01)

Systemic responses in a tolerant olive (Olea europaea L.) cultivar upon root colonization by the vascular pathogen Verticillium dahliae
nork: Carmen Gómez-Lama Cabanás, et al.
Argitaratua: (2015-09-01)

Wild Olive Genotypes as a Valuable Source of Resistance to Defoliating Verticillium dahliae
nork: Pablo Díaz-Rueda, et al.
Argitaratua: (2021-07-01)

Confronting stresses affecting olive cultivation from the holobiont perspective
nork: Martina Cardoni, et al.
Argitaratua: (2023-11-01)

Medicinal Importance of olive (olive europace L.)In light of Quran and Modern Medications = زیتون کی طبی اہمیت: قرآن اورطب جدید کی روشنی میں
nork: Prof. Dr Nisar Muhammad, et al.
Argitaratua: (2016-12-01)

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
nork: Martina Cardoni, et al.
Argitaratua: (2023-12-01)

Guide to Olive Tree Nutrition in Florida
nork: Michael Mulvaney, et al.
Argitaratua: (2016-05-01)

Indigenous Pseudomonas spp. Strains from the Olive (Olea europaea L.) Rhizosphere as Effective Biocontrol Agents against Verticillium dahliae: From the Host Roots to the Bacterial Genomes
nork: Carmen Gómez-Lama Cabanás, et al.
Argitaratua: (2018-02-01)

Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots
nork: Jorge A. Ramírez-Tejero, et al.
Argitaratua: (2021-04-01)

From the juvenile to the adult vegetative phase in olive seedlings: the transition along the stem axis
nork: Laura Casanova, et al.
Argitaratua: (2014-11-01)

Effects of the Season on the Rooting Performance on the Local Olive Types of Northern Cyprus
nork: Nihat Yılmaz, et al.
Argitaratua: (2019-10-01)

Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive
nork: Mounira Inas DRAIS, et al.
Argitaratua: (2021-05-01)

Coupling the endophytic microbiome with the host transcriptome in olive roots
nork: Antonio J. Fernández-González, et al.
Argitaratua: (2021-01-01)

Identification and gene expression analysis of AUX1 influencing adventitious root induction in olive cuttings (Olea europaea L.)
nork: Seyed Mehdi Hosseini Mazinani, et al.
Argitaratua: (2014-12-01)

Metatranscriptomic dynamics after Verticillium dahliae infection and root damage in Olea europaea
nork: Jose Manuel Martí, et al.
Argitaratua: (2020-02-01)

Collection positions in the branch, humic substances and indolebutyric acid in ‘Arbequina’ olive minicuttings
nork: Patrícia Maciejewski, et al.
Argitaratua: (2021-10-01)

<em>Pleurostomophora richardsiae</em>, <em>Neofusicoccum parvum</em> and <em>Phaeoacremonium aleophilum</em> associated with a decline of olives in southern Italy
nork: Antonia CARLUCCI, et al.
Argitaratua: (2013-11-01)

Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt
nork: Martina Cardoni, et al.
Argitaratua: (2021-05-01)

Pitting the olive seed microbiome
nork: Nuria M. Wentzien, et al.
Argitaratua: (2024-03-01)

Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of <i>Verticillium dahliae</i> in Olive
nork: Ana López-Moral, et al.
Argitaratua: (2022-01-01)

Olive Leaf: From Tradition to Clinic
nork: Ghazaleh Mosleh, et al.
Argitaratua: (2016-12-01)

Transcriptome analysis of wild olive (Olea Europaea L. subsp. europaea var. sylvestris) clone AC18 provides insight into the role of lignin as a constitutive defense mechanism underlying resistance to Verticillium wilt
nork: Beatriz Mascuñano, et al.
Argitaratua: (2025-03-01)

Lack of Evidence for Transmission of <i>Verticillium dahliae</i> by the Olive Bark Beetle <i>Phloeotribus scarabaeoides</i> in Olive Trees
nork: Ibrahim ElDesouki-Arafat, et al.
Argitaratua: (2021-04-01)

The effect of olive fruit stoning on virgin olive oil aroma
nork: P. Luaces, et al.
Argitaratua: (2004-06-01)

Thriving beneath olive trees: The influence of organic farming on microbial communities
nork: Nuria M. Wentzien, et al.
Argitaratua: (2023-01-01)

Innovative protocol for “ex vitro rooting” on olive micropropagation
nork: Leva Annarita
Argitaratua: (2011-06-01)

Starch Hydrolysis and Vessel Occlusion Related to Wilt Symptoms in Olive Stems of Susceptible Cultivars Infected by Verticillium dahliae
nork: Carlos Trapero, et al.
Argitaratua: (2018-01-01)

Identifying resistance to Verticillium wilt in local Spanish olive cultivars
nork: Gloria GARCÍA-RUIZ, et al.
Argitaratua: (2015-12-01)

Essais de prolifération et d'enracinement de matériel issu de rajeunissement par bouturage d'oliviers adultes (Olea europaea L.) et de germination in vitro : effets de cytokinine et d'auxines
nork: Walali Loudiyi D, et al.
Argitaratua: (2005-01-01)

DNA Fingerprinting of Olive Varieties by Microsatellite Markers
nork: Dunja Bandelj, et al.
Argitaratua: (2002-01-01)

Microbial biostimulants as alternatives for the rooting of olive tree cuttings
nork: Gustavo Magno dos Reis Ferreira, et al.
Argitaratua: (2022-11-01)

Influences of olive leaf extract in the kidney of diabetic pregnant mice and their offspring
nork: Hend A. Mohammed, et al.
Argitaratua: (2018-01-01)

The postharvest of mill olives
nork: José M. García, et al.
Argitaratua: (2006-03-01)

Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien
nork: Mezghache Monia, et al.
Argitaratua: (2010-09-01)

Estaquia de oliveira em diferentes épocas, substratos e doses de AIB diluído em NaOH e álcool Rooted stem cutting of the olive tree in different times, substrates and doses of IBA dilluted in NaOH and alcohol
nork: Adelson Francisco de Oliveira, et al.
Argitaratua: (2009-02-01)

Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive
nork: Antonio Santos-Rufo, et al.
Argitaratua: (2023-08-01)

Influence of Cultivar and Biocontrol Treatments on the Effect of Olive Stem Extracts on the Viability of <i>Verticillium dahliae</i> Conidia
nork: Ana López-Moral, et al.
Argitaratua: (2022-02-01)

Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
nork: Luna Barrera-Chamorro, et al.
Argitaratua: (2024-12-01)

An easy methodology for frost tolerance assessment in olive cultivars
nork: Pedro Valverde, et al.
Argitaratua: (2024-07-01)