Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10

Biocontrol of Aspergillus flavus on Peanut Kernels Using Streptomyces yanglinensis 3-10

The bacterium, Streptomyces yanglinensis 3-10, shows promise in the control of many phytopathogenic fungi. In this study, S. yanglinensis and its antifungal substances, culture filtrate (CF3-10) and crude extracts (CE3-10), were evaluated for their activity in reducing growth and aflatoxin AFB1 prod...

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Bibliographic Details
Main Authors: Qaiser Shakeel, Ang Lyu, Jing Zhang, Mingde Wu, Guoqing Li, Tom Hsiang, Long Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Microbiology
Subjects:
Streptomyces yanglinensis 3-10
peanut kernels
Aspergillus flavus
aflatoxin
biological control
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01049/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01049/full

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