MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)

MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)

<p>The goal of the study was to assess the morphological and organoleptic fruit characteristics&nbsp;&nbsp;of various persimmon species and their derived food products. For experimental evaluation we used persimmon fruits (<em>Diospyros kaki</em>&nbsp;L.f.), (<em>...

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Bibliographic Details
Main Authors: Miroslava Hricová, Dezider Tóth, Vlasta Abraham, Vladimir Vietoris, Lucia Kucelová, Ján Brindza, Oľga Grygorieva
Format: Article
Language:English
Published: HACCP Consulting 2011-07-01
Series:Potravinarstvo
Subjects:
persimmon, Diospyros, fruit morphology, sensory analysis
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/150

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/150

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